dinner in a pumpkin
1 medium pumpkin or squash (8 to 10 lbs.)
2 lbs. lean ground beef
½ tsp salt
package of frozen corn
½ c. onion, chopped
1 can of crushed tomatoes
2 c. hot cooked rice (I use brown)
2 Tbsp. brown sugar (optional)
Directions
Preheat oven to 375 degrees.
Brown ground beef and drain.
While beef is cooking, cut a 3-inch opening in the stem end of a pumpkin, like you would a jack-o-lantern, reserving the top piece. Remove and discard seeds and pulp.
Add tomatoes, rice and corn to beef; cook until tender. Add the brown sugar.
Spoon into the pumpkin or squash.
Lightly grease a 10-inch circle in the center of a baking sheet.
Place filled pumpkin on greased pan.
Bake 1 to 2 hours or until pumpkin is tender and filling is bubbly and hot throughout.
To serve, spoon some of the cooked pumpkin along with the meat filling onto plates.
Serves 6 to 8.
Great to serve with a side salad and crusty bread.
2 lbs. lean ground beef
½ tsp salt
package of frozen corn
½ c. onion, chopped
1 can of crushed tomatoes
2 c. hot cooked rice (I use brown)
2 Tbsp. brown sugar (optional)
Directions
Preheat oven to 375 degrees.
Brown ground beef and drain.
While beef is cooking, cut a 3-inch opening in the stem end of a pumpkin, like you would a jack-o-lantern, reserving the top piece. Remove and discard seeds and pulp.
Add tomatoes, rice and corn to beef; cook until tender. Add the brown sugar.
Spoon into the pumpkin or squash.
Lightly grease a 10-inch circle in the center of a baking sheet.
Place filled pumpkin on greased pan.
Bake 1 to 2 hours or until pumpkin is tender and filling is bubbly and hot throughout.
To serve, spoon some of the cooked pumpkin along with the meat filling onto plates.
Serves 6 to 8.
Great to serve with a side salad and crusty bread.
Comments
Very traumatic. There is a reason I have been putting it off, and today didn't help reassure me. So I guess it's good it has to be an emergency, or I would back out. . . I am the worst about going to the dentist. Although I take my children faithfully.
I remember doing dinner in a pumpkin growing up. I wish I didn't have picky eaters at my house. I will just have to make my own personal one! Thanks for the reminder, of this fun dinner!
thanks for bringing back great memories-- just kidding, glad your kids like it :D